
Oven Maintenance & Repair Tips
Oven maintenance that matters in Arizona: what keeps an oven running, what you can check yourself, and the point where it stops being a DIY job.
What usually fails on an oven here
No heat on an electric oven is the bake element most of the time, and you can usually see the damage: a blister or a break in the coil. On gas it's the igniter. It weakens before it dies, so the sign is the oven taking longer and longer to light. Running hot or cold is normally the temperature sensor, and that's an easy fix.
Check this first — about two minutes
Do this before you pay anyone to come out. Sometimes it's all it takes, and we'd rather tell you that than charge you a visit to say it.
- 1Put an oven thermometer on the middle rack, set it to 350 and give it 20 minutes.
- 2If it's off by more than 25 degrees, that's the sensor and worth a call.
Still not fixed?
The longer version, written for an oven that has already failed the quick check above.
Keeping an oven out of trouble
Most of the calls we get could have been prevented. These are the few jobs that make a real difference.
- Monthly
- Every few months
- Yearly
When to stop and call someone
Guides on ovens and microwaves
From what we see on service calls across Pinal and Maricopa County.
Past the point of a home fix?
Call and we'll give you a flat rate before anyone starts, and tell you straight if it's not worth fixing.
Call (480) 791-8858(520) 788-4004 for Pinal County · (480) 791-8858 for Maricopa County
Request service
Tell us what's going on and we'll call you back. For today's schedule, calling is fastest.